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Seafood Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
Freshly ground black pepper
8 cups seafood stock*
1 pounds assorted shellfish and seafood, I used lobster tail, scallops and shrimp cut into bite side pieces
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 cup chopped onions 2 tablespoons
$0.79 per pound
$0.05
2 cloves minced garlic 1/3 cloves
$5.29 per 2 ounces
$0.02
1 pound Arborio rice 2 2/3 oz
$4.19 per 80 ounces
$0.14
1 tablespoon butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/4 cup half and half 2 teaspoons
$0.08 per fluid ounce
$0.03
1/2 cup freshly grated Parmigiano-Reggiano 1 tablespoon
n/a
 
3 tablespoons chopped green onions, green part only 1 1/2 teaspoons
$1.09 per cup
$0.03
2 tablespoons finely chopped fresh parsley leaves for garnish 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.34
Total Recipe $2.02
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