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Seafood Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

good pinch of saffron strands

2 red chillies, chopped

salt, pepper

70 g 2,5 ounces butter

400 g seafood (fish, shrimp, clams)

6 anchovy fillets

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 g (14 ounces) arborio rice	3 1/2 oz	$4.19 per 80 ounces	$0.18
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 medium onions, chopped	1/2 onions	$0.79 per pound	$0.10
2 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 head celery, finely chopped	1/8 head	$1.99 per pound	$0.02
1 big fennel bulb	1/4 fennel bulb	$2.10 per pound	$0.27
1 l (2 pints) fish stock	1/2 pint	$2.99 per 15 ounces	$1.72
100 ml (3 fl oz) white wine	3/4 fl oz	$0.35 per fluid ounce	$0.26
Total per Serving			$2.61
Total Recipe			$10.44