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Seafood risotto with mushrooms - Recipe Cost

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15 g dried porcini or black trumpet mushrooms

250 g prawns, defrosted

A bit of fresh fennel, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups boiling water (for soaking dried mushrooms)	1/2 cup	n/a
½ cup white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
250 g mussels, thawed	62 1/2 g	$4.67 per pound	$0.64
4-6 cups chicken or vegetable stock from a cube	1 1/4 cups	$0.98 per pound	$0.64
2-3 tbs olive oil	1 7/8 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
1 cup Arborio rice	1/4 cup	$4.19 per 80 ounces	$0.09
¼ to ½ cup grated cheese (Parmigiano-Reggiano or Grana Padano)	1 tablespoon	$6.99 per 32 ounces	$0.10
2 tsp butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
½ cup grated Parmesan cheese for sprinkling	2 tablespoons	$5.49 per 6 ounces	$0.40
A little fresh parsley, chopped	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$2.43
Total Recipe			$9.71