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Seafood Stew - Recipe Cost

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4 medium tomatoes dipped in boiling water for 30 seconds, peeled and chopped

pepper to taste

very small amount of salt (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups water	1/3 cup	n/a
2 cups white wine	3 tablespoons	$0.35 per fluid ounce	$0.56
2 celery stalks, coarsely chopped	0.2 celery	$1.99 per pound	$0.04
2 carrots, coarsely chopped	0.2 carrots	$1.49 per pound	$0.04
1 pound crayfish, washed	1 5/8 oz	$11.05 per pound	$1.10
Â½ pounds medium shrimp, washed	5/6 oz	$6.99 per pound	$0.35
1 tablespoon olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 medium onions, finely chopped	0.2 onions	$0.79 per pound	$0.04
2 medium red bell peppers, finely chopped	0.2 bell peppers	$3.29 per pound	$0.17
2 tablespoons tomato paste	5/8 teaspoon	$1.29 per 6 ounces	$0.02
2 tablespoons chopped fresh thyme	5/8 teaspoon	$1.99 per cup	$0.02
2 tablespoons chopped fresh oregano	5/8 teaspoon	$3.89 per 3/4 ounces	$0.11
1Â½ pounds see bass fillets, cut into chunks	2 3/8 oz	$12.50 per pound	$1.88
1Â½ pounds small squid, cleaned and sliced	2 3/8 oz	$3.00 per pound	$0.45
Total per Serving			$4.80
Total Recipe			$48.04