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Seafood Stuffed Fuzzy Melon - Recipe Cost

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Â Â (or possibly canned chicken broth)

Â Â and chopped

1/8 tsp freshly-grnd white pepper

1 med fuzzy melon - (abt 1/2 lb) peeled, and

Â Â cut into 1" slices

Â Â Cornstarch for dusting

Â Â (or possibly dry sherry)

2 tsp oyster-flavoured sauce

Â Â Tapico caviar (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. chicken or possibly fish stock	1 tablespoon	$0.98 per pound	$0.03
1/4 lb grnd pork	1 oz	$1.99 per pound	$0.12
1/4 lb uncooked medium shrimp shelled, deveined,	1 oz	$6.99 per pound	$0.44
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. chicken or possibly fish stock	2 tablespoons	$0.98 per pound	$0.06
2 Tbsp. Chinese rice wine	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1/4 tsp crushed dry red chili	0.06 teaspoon	$1.99 per 15 ounces	$0.00
1 tsp cornstarch dissolved in	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. water	3/4 teaspoon	n/a
Total per Serving			$0.72
Total Recipe			$2.86