| 2 (14 1/2 ounce.) cans low-sodium stewed tomatoes |
7 1/4 fl oz |
$1.25 per 14 1/2 ounces
|
$0.70 |
| 1 (6oz.) can low-sodium tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1/2 c. coarsely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 teaspoon dry oregano, crushed |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 teaspoon dry basil, crushed |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 to 1/2 teaspoon crushed red pepper |
0.09 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 teaspoon dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 (16 ounce.) pkg. frzn peeled and deveined shrimp |
4 oz |
$6.99 per pound
|
$1.75 |
| 1/2 c. minced green pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| Total per Serving |
$2.97 |
| Total Recipe |
$11.87 |
Suggestions?