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Seared Ahi Tuna with Miso Noodles - Recipe Cost

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1/2 cup white miso paste

Kosher salt

12 ounces buckwheat soba noodles

2 teaspoons yuzu

3 pounds good-quality ahi (or yellowfin) tuna, sushi-grade if possible

Special equipment: 8 bamboo skewers soaked in water for 10 to 15 minutes

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 teaspoons low-sodium soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tablespoons mirin	1 teaspoon	$0.20 per fluid ounce	$0.03
2 tablespoons canola oil	1 teaspoon	$4.49 per 40 fluid ounces	$0.02
2 tablespoons seasoned rice vinegar	1 teaspoon	n/a
1 teaspoon sesame oil	1/6 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.02
10 ounces sugar snap peas, julienned into matchsticks	1 2/3 oz	$4.99 per pound	$0.52
2 medium organic carrots, peeled and julienned into matchsticks	1/3 carrots	$1.49 per pound	$0.07
2 tablespoons canola oil, plus more for brushing	1 teaspoon	$4.49 per 40 fluid ounces	$0.02
1 tablespoon sweet soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 teaspoon sesame oil	1/6 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.02
1 teaspoon grated fresh ginger	1/6 teaspoon	$2.99 per pound	$0.00
1/4 cup black sesame seeds	2 teaspoons	$5.89 per 1 5/8 ounces	$0.80
1/4 cup white sesame seeds	2 teaspoons	$5.89 per 1 5/8 ounces	$0.80
4 scallions, thinly sliced on the bias, for garnish	2/3 scallions	$1.09 per cup	$0.11
Total per Serving			$2.45
Total Recipe			$14.72