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Seared Scallops And Pears With Lemon Vodka Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg Ripe Bartlett, Anjou, or possibly Bosc pears, cored, peeled and halved

8 ounce Fresh fettuccine -Or possibly-

Â Â Grated zest and juice of one lemon

Â Â Salt and freshly grnd black pepper, to taste

Â Â Julienned lemon zest, for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 tsp Unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
8 ounce Large sea scallops	4 oz	$9.99 per pound	$2.50
4 ounce Dry fettuccine	2 oz	$1.25 per pound	$0.16
1/2 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
2 Tbsp. Vodka	1 tablespoon	$0.39 per fluid ounce	$0.20
1 Tbsp. Minced fresh chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
3 x " pcs of fresh chives, for garnish	1 1/2 piece	$2.59 per 2/3 ounces	$2.49
Total per Serving			$6.47
Total Recipe			$12.94