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» Seared Scallops On Baby Spinach With Lemon Dill Sauce
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Seared Scallops On Baby Spinach With Lemon Dill Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  blotted dry
  Cayenne pepper to taste
  Salt to taste
  Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 Tbsp. light
mayonnaise
1 tablespoon
$4.19 per 15 ounces
$0.22
1/4 tsp
balsamic vinegar
1/8 teaspoon
$6.59 per 17 fluid ounces
$0.01
1/4 tsp grated
lemon zest
1/8 teaspoon
n/a
1/2 tsp
lemon juice
1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/8 tsp dry
dill
0.06 teaspoon
$2.59 per 2/3 ounces
$0.00
8 x
sea scallops
- (abt 9 ounce) rinsed, and
4 sea scallops
$9.99 per pound
$2.50
1Â 1/2 tsp
oil
3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1Â 1/2 tsp
butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp.
balsamic vinegar
1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 tsp chopped
garlic
1/2 teaspoon
$4.00 per pound
$0.01
4 ounce baby
spinach
washed, and
2 oz
$3.99 per pound
$0.50
 Â
stems
trimmed
1/2 stems
$0.99 per pound
$0.16
Total per Serving
$3.54
Total Recipe
$7.08
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