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» Seared Scallops With Asparagus Relish
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Seared Scallops With Asparagus Relish
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Salt to taste
  Freshly-grnd black pepper to taste
  (or possibly 1/2 c. asparagus blanching liquid)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 lb
Asparagus
1/4 lb
$3.99 per 8 ounces
$2.00
2 Tbsp. Diced red
pepper
1 tablespoon
$2.19 per pound
$0.04
1 Tbsp. Diced
shallots
1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. Minced fresh
dill
1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
  Juice of 1 lemon
1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. Minced
onion
2 tablespoons
$0.79 per pound
$0.03
1/2 c.
Chicken stock
1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 Tbsp. Heavy
cream
1 1/2 teaspoons
$3.89 per pint
$0.06
2 Tbsp.
Butter
1 tablespoon
$3.99 per 16 ounces
$0.12
4 lrg
Sea scallops
2 sea scallops
$9.99 per pound
$1.32
1 tsp
Bayou Blast
- (Emeril's Creole Seasoning) see * Note
1/2 teaspoon
$3.65 per 3 ounces
$0.04
1 Tbsp.
Oil
1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
  Minced fresh
dill
1/2 dill
$2.59 per 2/3 ounces
$0.01
Total per Serving
$3.98
Total Recipe
$7.97
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