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Seared Scallops With Sweet Potato 'Risotto' And Chanterelles And Truffle Haricot Verts Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x shallots brunoise

4 lrg sweet potatoes brunoise

Â Â (needs to be the size of risotto)

1 lb chanterelles cleaned

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Canola oil for cooking

1 lb haricot verts blanched, shocked

Â Â Truffle oil for garnish

1 lrg sweet potato spaghetti cut

1 x Peruvian purple potato peeled , sliced

Â Â Canola oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3 c. warm chicken broth - (to 4 c.)	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
2 lb large scallops - (U-10's or possibly bigger)	1/2 lb	$9.99 per pound	$5.00
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 Tbsp. chopped ginger	3/8 teaspoon	$2.99 per pound	$0.01
Â Â Juice of 1 lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. truffle oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 bn chives cut into 1" batons	1/4 bunch	$2.59 per 2/3 ounces	$0.42
Â Â using a turning slicer	1/4 using	$2.50 per item	$0.62
Total per Serving			$6.95
Total Recipe			$27.78