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Receta Seared Shrimp Cucumber Salad
by steven barile

Seared Shrimp Cucumber Salad
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1/2 cucumber, peeled, quartered lengthwise, and thinly sliced
  • 1/2 small red onion, minced
  • 1 jalapeno , remove the seeds, minced
  • 1 can (15 ounces) hearts of palm, drained and thinly sliced
  • 1/4 cup fresh orange juice
  • 2 tbs red-wine vinegar
  • Coarse salt and ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp dried oregano
  • 4 tsp olive oil

Direcciones

  1. In a large mixing bowl, toss together cucumber, onion, jalapeno, hearts of palm, orange juice, and vinegar. Season with salt and pepper; set aside.
  2. Dust shrimp with cumin, coriander, and oregano; season with salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over high heat.
  3. Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
  4. To serve, spoon shrimp over cucumber salad.