Receta Seared Shrimp Cucumber Salad

• 1/2 cucumber, peeled, quartered lengthwise, and thinly sliced
• 1/2 small red onion, minced
• 1 jalapeno , remove the seeds, minced
• 1 can (15 ounces) hearts of palm, drained and thinly sliced
• 1/4 cup fresh orange juice
• 2 tbs red-wine vinegar
• Coarse salt and ground pepper
• 1 pound medium shrimp, peeled and deveined
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp dried oregano
• 4 tsp olive oil

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