Receta Seasoned Summer Squash Sauté Side
Direcciones
Now that summer squashes and tomatoes are abundant in farmer's markets, backyard gardens, and in grocery stores, this fresh-tasting recipe is perfect for using up the produce and is over the top in
There are hundreds of varieties of summer squash, ranging from dark green to bright yellow, long to stubby, smooth to ridged to lumpy ~ from crookneck, to green and yellow and pattypan, to zucchini. It’s a complicated family of veggies, and any one of them would be great for this recipe. I used zucchini and crookneck summer squash, choose your
Ready for tomatoes and mushrooms! The squash was sautéed with garlic, onions, mushrooms, tomatoes, seasoned with Mrs. Dash Extra Spicy, finishing with a little cheese melting over…
View Full Recipe at Pam's Midwest Kitchen Korner