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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x (2-oz) salmon fillets
6 x (2-oz) halibut fillets
12 x Manila clams (Little Neck may be substituted)
6 c. lemon verbena broth, recipe follows
6 x red teardrop tomatoes, halved
6 x yellow teardrop tomatoes, halved
3 Tbsp. bouillabaisse butter, recipe follows
12 x Red Rock crab legs, cooked (Dungeness may be substituted)
6 sprg lemon verbena, for garnish
1 Tbsp. minced fennel fronds
Ingredients Per Serving Qty Common Price Price per Serving
12 x scallops 2 scallops
$9.99 per pound
$1.32
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 x sweet onion, diced 0.08 onion
$0.99 per pound
$0.06
1 x fennel, diced 1/6 fennel
$2.10 per pound
$0.18
1/2 Tbsp. chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
12 x shrimp or possibly prawns, (21/25 per lb.), peeled and deveined 2 shrimp
$6.99 per pound
$0.18
12 x mussels 2 mussels
$4.67 per pound
$0.33
12 x oysters, Pacific yearling, petite (your favorite may be substituted) 2 oysters
$3.19 per pound
$0.20
9 x fingerling potatoes, boiled and halved 1 1/2 fingerling potatoes
$1.09 per pound
$0.77
2 x red beets, blanched, peeled, cut in eighths 1/3 beets
$3.29 per pound
$0.20
2 x golden brown beets, blanched, peeled, cut in eighths 1/3 beets
$3.29 per pound
$0.20
12 x baby carrots, peeled and blanched 2 carrots
$2.79 per pound
$0.12
1 Tbsp. minced fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. minced fresh tarragon 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. minced fresh chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $3.85
Total Recipe $23.11
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