Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x (2-oz) salmon fillets
6 x (2-oz) halibut fillets
12 x Manila clams (Little Neck may be substituted)
6 c. lemon verbena broth, recipe follows
6 x red teardrop tomatoes, halved
6 x yellow teardrop tomatoes, halved
3 Tbsp. bouillabaisse butter, recipe follows
12 x Red Rock crab legs, cooked (Dungeness may be substituted)
6 sprg lemon verbena, for garnish
1 Tbsp. minced fennel fronds