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Seattle Style Cioppino - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Seeded and minced

1 x Yellow Bell Pepper, stemmed,

Â Â Seeded and cut into chunks

1 lrg Clove Garlic, chopped

1 lrg Plum Tomato, sliced

1 lb Live Mussels, scrubbed and

Â Â Beards removed

1/2 lb Unshelled Shrimp

Â Â With body section cut into

Â Â Pcs

1/2 lb Calamari Mantles, cut into

Â Â Rings

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 med Red Bell Pepper, stemmed,	1/4 bell pepper	$3.29 per pound	$0.22
1 med Green Bell Pepper, stemmed,	1/4 bell pepper	$2.19 per pound	$0.14
1 med Onion, minced	1/4 onion	$0.79 per pound	$0.05
2 x Cloves Garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Fresh Basil Leaves, chopped	1 1/2 teaspoons	$2.59 per cup	$0.08
1 tsp Dry Oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
28 ounce Can Whole Tomatoes in	7 fl oz	$2.19 per 28 ounces	$0.13
Â Â Juice, coarsley minced	1/4 juice	n/a
8 ounce Bottle Clam Juice	2 ounce bottle	$6.09 per 1/2 gallons	$0.13
1 c. Italian Merlot Wine	1/4 cup	$9.99 per 25 1/3 fluid ounces	$0.79
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 x Onion, cut into chunks	1/8 onion	$0.79 per pound	$0.02
3 Tbsp. Fresh Lemon Juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1Â 1/2 lb Red Snapper, cut in chunks	6 oz	$5.99 per pound	$2.25
2 lb Cooked Dungeness or possibly other	1/2 lb	n/a
Â Â Crab, cleaned and cracked	1/4 crab	$24.99 per pound	$0.39
Total per Serving			$4.50
Total Recipe			$18.01