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Seaweed Soup with Mussels
by
Sunny Shin
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20saut%C3%A9%20the%20miyeok%20with%20the%20sesame%20oil,%20soy%20sauce%20and%20garlic%20for%204%20to%205%20minutes%20over%20medium%20high%20heat.%20Add%20water%20and%20bring%20it%20to%20a%20boil.%20Lower%20the%20heat%20to%20medium%20for%2015%20minutes.%20Add%20the%20mussels%20and%20cook%20for%20about%20another%205%20minutes.%3C/p%3E%3Cp%3ETaste%20and%20season%20with%20gukganjang.%20You%20can%20additionally%20use%20fish%20sauce%20for%20more%20flavor.%20Add%20more%20salt%20if%20needed%20and%20add%20a%20pinch%20a%20black%20pepper.%3C/p%3E%3Cp%3EServe%20with%20a%20bowl%20of%20rice.%3C/p%3E){kind=link}