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Secret Recipe Club: English Muffin Bread
by
Katie
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%20so%20it%20was%20time%20to%20get%20back%20into%20the%20groove.%20I%20am%20always%20looking%20for%20new%20bread%20to%20bake,%20especially%20now%20since%20C%20is%20gone%20during%20the%20week%20and%20I%20can%20bake%20without%20him%20complaining%20about%20the%20bread%20smells.%20%20There%20were%20so%20many%20great%20choices%20in%20my%20assigned%20blog,%20Chocolate%20and%20Chillies,%20but%20this%20English%20Muffin%20Bread%20stood%20out.%20%20I%20knew%20it%20would%20be%20great%20in%20Miss%20F's%20lunchbox%20with%20some%20strawberry%20jam.%20%20I%20loved%20that%20it%20took%20less%20than%20two%20hours%20to%20make%20and%20it%20was%20almost%20as%20easy%20as%20using%20my%20trusty%20bread%20machine.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20whisk%20together%20flour,%20sugar,%20baking%20soda%20and%20yeast.%3C/p%3E%3Cp%3EIn%20a%20microwave%20safe%20bowl,%20whisk%20together%20milk,%20water%20and%20oil.%20Heat%20in%20microwave%20until%20the%20mixture%20is%20120%20F%20to%20130%20F.%20Mix%20the%20mixture%20before%20taking%20the%20temperature.%3C/p%3E%3Cp%3EPour%20the%20liquid%20ingredients%20over%20the%20dry%20ingredients.%20Using%20the%20paddle%20attachment,%20mix%20for%201%20minute%20on%20high%20speed.%20The%20dough%20will%20be%20very%20soft.%3C/p%3E%3Cp%3ELightly%20grease%20a%20loaf%20pan%20and%20sprinkle%20with%20cornmeal%20(bottom%20and%20sides).%20Transfer%20the%20dough%20to%20the%20loaf%20pan,%20spreading%20it%20to%20make%20sure%20it%20is%20level.%3C/p%3E%3Cp%3ESpray%20a%20piece%20of%20plastic%20wrap%20with%20oil%20and%20cover%20the%20loaf%20pan%20with%20this.%20Preheat%20the%20oven%20to%20400%20F.%20Allow%20the%20dough%20to%20rise%20for%20about%2045%20minutes%20to%201%20hour.%20The%20dough%20should%20just%20crown%20the%20rim%20of%20the%20loaf%20pan.%3C/p%3E%3Cp%3EOnce%20the%20dough%20has%20risen,%20remove%20the%20plastic%20wrap%20and%20bake%20for%2022-27%20minutes%20or%20until%20it%20is%20golden%20brown%20and%20has%20an%20internal%20temperature%20of%20190%20F.%3C/p%3E%3Cp%3EAfter%205%20minutes%20remove%20the%20bread%20from%20the%20pan%20and%20cool%20on%20a%20rack.%20Allow%20to%20cool%20completely%20before%20slicing.%3C/p%3E){kind=link}