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Receta Self Layering Dessert
by Global Cookbook

Self Layering Dessert
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  Raciónes: 6

Ingredientes

  • 3/4 c. Boiling water
  • 1 pkt (4 serving sz) jello any flavor
  • 1/2 c. Cool water
  •     Ice cubes
  • 1/2 c. Cold whip

Direcciones

  1. Pour boiling water into blender, add in jello. Cover and blend at low speed till jello is completely dissolved (about 30 sec). Combine cool water and ice cubes to make 1-1/4 c., add in to jello and stir till ice cubes are partially melted. Then add in cold whip, blend at high speed for 30 sec. Pour into dessert glasses and refrigerateabout 30 minutes. This layers as it chills.