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Ingredientes
- 3/4 c. Boiling water
- 1 pkt (4 serving sz) jello any flavor
- 1/2 c. Cool water
- Â Â Ice cubes
- 1/2 c. Cold whip
Direcciones
- Pour boiling water into blender, add in jello. Cover and blend at low speed till jello is completely dissolved (about 30 sec). Combine cool water and ice cubes to make 1-1/4 c., add in to jello and stir till ice cubes are partially melted. Then add in cold whip, blend at high speed for 30 sec. Pour into dessert glasses and refrigerateabout 30 minutes. This layers as it chills.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 14 | |
| Calories from Fat 7 | 50% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.48g | 1% |
| Protein 0.19g | 0% |
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