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Semiya and Sago Payasam...a sweet pudding with Vermicelli and Tapioca Pearls!
by
Manju Nair
Calificación: 4.0
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%20!!%3C/p%3E%3Cp%3ESemiya%20payasam%20can%20be%20had%20warm%20or%20cold%20and%20the%20prepartion%20cannot%20go%20wrong.%20I%20have%20added%20little%20Sago%20/%20Tapioca%20pearls%20to%20thicken%20the%20consistency%20of%20the%20payasam.%20Enjoy%20and%20have%20a%20wonderful%20time!%3C/p%3E%3Cp%3EThe%20recipe%20here%20makes%20a%20pretty%20decent%20amount%20to%20serve%203-4%20people.%20Double%20it%20for%20more!%20:-)%3C/p%3E%3Cp%3ESemiya%20and%20Sago%20Payasam%20Recipe%3C/p%3E%3Cp%3EYou'll%20need%3C/p%3E%3Cp%3EDirections1.%20Soak%20the%20tapioca%20pearls/sago%20in%20water%20for%2030mins%20to%201%20hour.%3C/p%3E%3Cp%3E2.%20Heat%20the%20ghee%20and%20fry%20the%20cashews%20and%20rainsins%20and%20keep%20aside.%3C/p%3E%3Cp%3E3.%20Use%20the%20remaining%20ghee%20to%20roast%20the%20vermicelli%20until%20it%20turns%20golden%20brown%20.%3C/p%3E%3Cp%3E4.%20Add%20the%20milk,%20soaked%20sago,%20sugar,%20cardamom%20powder%20and%20saffron%20strands.%3C/p%3E%3Cp%3E5.%20Keep%20stirring%20and%20let%20it%20come%20to%20a%20boil%20,%20also%20make%20sure%20the%20vermicelli%20is%20cooked%20through%20and%20the%20sago/tapioca%20perals%20looks%20translucent.%3C/p%3E%3Cp%3E6.%20Finally%20add%20the%20Cashews%20and%20Raisins%20and%20turn%20off%20the%20heat.%20Serve%20it%20warm%20or%20chilled!%3C/p%3E%3Cp%3ESuggestions:%3C/p%3E%3Cp%3E1.%20If%20the%20payasam%20becomes%20too%20thick%20(which%20it%20will%20become%20once%20it%20cools),%20add%20more%20milk%20or%20water%20according%20to%20your%20preference.%3C/p%3E%3Cp%3EThis%20Onam%20is%20even%20more%20special%20as%20I%20get%20to%20make%20Appu%20actually%20eat%20his%20first%20Onam%20sadhya.%20Let's%20see%20which%20dishes%20he%20actually%20eats%20;-)%3C/p%3E%3Cp%3ESo%20whats%20your%20plan%20this%20Onam?%20a%20full%20fledged%20sadhya?%20:-)%3C/p%3E%3Cp%3E-Manju%3C/p%3E){kind=link}