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SEMIYA JAVVARISI PAYASAM /VERMICILLI SAGO KHEER FOR TAMIL NEW YEAR WITH LOVELY AWARDS !!!
by
Shama Nagarajan
Calificación: 4.0
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Términos de Uso
%20Boil%20sago%20separately%20till%20cooked%20.Drain%20the%20remaining%20water%20.%3C/p%3E%3Cp%3E2)%20Meanwile%20,boil%201/4%20cup%20of%20water%20,%20when%20it%20starts%20boiling%20add%20semiya%20to%20it%20.%20Cook%20till%20semiya%20is%20half%20cooked%20.%20Then%20add%20boiled%20milk%20with%20sugar%20and%20mix%20well%20.Followed%20by%20adding%20sago%20.%3C/p%3E%3Cp%3EBoil%20it%20till%20it%20thickens.%20Continuous%20stirring%20is%20needed.%3C/p%3E%3Cp%3E4)%20%20Once%20done,turn%20off%20the%20flame%20and%20leave%20aside.%3C/p%3E%3Cp%3E5%20)%20Heat%20ghee%20in%20a%20pan.Add%20cashews%20and%20raisins.Fry%20for%20a%20minute%20and%20then%20mix%20them%20with%20kheer.%3C/p%3E%3Cp%3EPayasam%20is%20ready%20to%20serve.%3C/p%3E%3Cp%3EFew%20lovely%20awards%20from%20my%20friend%20,%20Viji%20.%3C/p%3E){kind=link}