Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup of Semiya/Vermicelli
- 2 - 3 cups boiled milk
- 1 1/2 - 2 cups of sugar (adjust acc. to ur taste)
- 1/2 tsp. of cardamom powder
- 2 tsp. of ghee
- 10-15 nos. of cashews
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 969g | |
| Calories 1798 | |
| Calories from Fat 255 | 14% |
| Total Fat 28.39g | 35% |
| Saturated Fat 16.7g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 244mg | 10% |
| Potassium 891mg | 25% |
| Total Carbs 378.19g | 101% |
| Dietary Fiber 0.3g | 1% |
| Sugars 381.77g | 255% |
| Protein 19.77g | 32% |
%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EDon't%20skip%20roasting%20the%20vermicelli%20as%20it%20avoids%20forming%20lumps.%3C/p%3E%3Cp%3EThe%20payasam%20thickens%20as%20it%20gets%20cold.%20To%20adjust%20its%20consistency%20add%20boiled%20milk%20accordingly%20at%20the%20time%20of%20serving%20and%20enjoy.%3C/p%3E){kind=link}