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Semolina Custard With A Rum Raisin Sauce - Recipe Cost

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1 c. maple syrup plus
1 x vanilla bean split
Ingredients Per Serving Qty Common Price Price per Serving
2 c. blanched, sliced almonds 1/3 cup
$5.99 per 11 ounces
$0.93
1 quart water 1/6 quart
n/a
 
1 tsp almond extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/2 c. agar flakes 1 tablespoon
$3.96 per 1 3/8 ounces
$0.64
2 Tbsp. maple syrup 1 teaspoon
$10.99 per 12 1/2 fluid ounces
$0.15
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
7 Tbsp. semolina flour 1 tablespoon
$2.69 per pound
$0.07
1 1/2 c. water 1/4 cup
n/a
 
2 1/4 c. apricot juice 1/3 cup
$1.99 per 11 1/2 fluid ounces
$0.52
2 Tbsp. rum (optional) 1 teaspoon
$0.35 per fluid ounce
$0.06
2/3 c. Sultanas or possibly Thompson raisins 1 tablespoon
$2.49 per pound
$0.09
1 Tbsp. arrowroot 1/2 teaspoon
$1.82 per pound
$0.01
1/2 c. toasted, sliced almonds for garnish 1 tablespoon
$4.79 per 6 ounces
$0.22
Total per Serving $2.71
Total Recipe $16.25
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