Receta Semolina Wholewheat Bread
Ingredientes
- Fine Semolina flour or fine sooji - 2cups
- Wholewheat flour - 1¼cups (or use 3¼cups of semolina flour)
- Instant Yeast - 1tsp
- Tepid Water (70~78°F) - 1½cups
- Sugar - 1tbsp
- Extra virgin Olive Oil - ¼cup
View Full Recipe at Cook's Hideout
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 70g | |
Calories 538 | |
Calories from Fat 479 | 89% |
Total Fat 54.18g | 68% |
Saturated Fat 7.48g | 30% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 81mg | 2% |
Total Carbs 14.13g | 4% |
Dietary Fiber 0.8g | 3% |
Sugars 12.59g | 8% |
Protein 1.53g | 2% |