Receta Senaikkizhangu kola urundai / yam balls
Ingredientes
- 400 gm – Senaikkizhangu / elephant yam (as shown in the picture)
- 1 no – Onion (chopped finely)
- 2 nos – Garlic (chopped finely)
- 1/4 tsp – Turmeric powder
- 1/2 tsp to 1 tsp – Red chilli powder
- 1/4 tsp – Garam masala powder
- 2 tbsp – Curry leaves (chopped)
- 3 tbsp – Coriander leaves (chopped)
- Salt as needed
- Oil enough to deep fry For grinding:
- 5 tbsp – Roasted bengal gram / pottukadalai
- 1/2 tsp – Fennel seeds / Perunjeeragam
- 1/2 tsp – Cumin seeds Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |