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Receta Senaikkizhangu kola urundai / yam balls

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Ingredientes

  • 400 gm – Senaikkizhangu / elephant yam (as shown in the picture)
  • 1 no – Onion (chopped finely)
  • 2 nos – Garlic (chopped finely)
  • 1/4 tsp – Turmeric powder
  • 1/2 tsp to 1 tsp – Red chilli powder
  • 1/4 tsp – Garam masala powder
  • 2 tbsp – Curry leaves (chopped)
  • 3 tbsp – Coriander leaves (chopped)
  • Salt as needed
  • Oil enough to deep fry For grinding:
  • 5 tbsp – Roasted bengal gram / pottukadalai
  • 1/2 tsp – Fennel seeds / Perunjeeragam
  • 1/2 tsp – Cumin seeds Preparation method:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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