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Sephardic Tomato Pepper Dip - Recipe Cost

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and diced - (or possibly 2 (28-ounce) cans diced tomatoes, liquid removed)
Salt to taste
5 lrg garlic cloves minced
and minced
Cayenne pepper (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 lrg green bell peppers cut 1/2" pcs 1/6 bell peppers
$2.19 per pound
$0.13
1 lrg red bell pepper cut 1/2" pcs 0.08 bell pepper
$3.29 per pound
$0.10
1 lrg yellow bell pepper cut 1/2" pcs 0.08 bell pepper
$3.29 per pound
$0.11
2 1/2 lb ripe tomatoes peeled, seeded, 3 1/3 oz
$1.99 per pound
$0.41
2 x jalapenos - (to 4) seeded, deribbed, 1/6 jalapenos
$1.99 per pound
$0.01
1 tsp grnd cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 tsp paprika 0.08 teaspoon
$1.79 per ounce
$0.01
1/2 c. minced cilantro 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $0.90
Total Recipe $10.74
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