| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 1/2 tbsp. dry sherry |
1 1/4 teaspoons |
$22.00 per liter
|
$0.14 |
| 2 tbsp. orange marmalade |
1 teaspoon |
$4.89 per 18 ounces
|
$0.06 |
| 1 tbsp. honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 1/2 teaspoon sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 or possibly 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon warm pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 6-8 boneless skinned chicken breast halves |
1 1/6 chicken breast |
$2.99 per pound
|
$0.55 |
| 3/4 to 1 c. seasoned crouton crumbs |
2 tablespoons |
$1.00 per 5 ounces
|
$0.04 |
| Butter |
1/6 butter |
$3.99 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.14 |
| Total Recipe |
$6.82 |
Suggestions?