| 1/2 c. light soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 3 clv garlic, crushed |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. ginger, grated |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 c. sesame oil |
2 tablespoons |
$4.99 per 7 1/3 fluid ounces
|
$0.91 |
| 2 Tbsp. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 4 x chicken, breasts, boneless, and, skinless |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 2 Tbsp. sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1/2 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.09 |
| 1/2 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 3 x inch ginger, root, peeled, and, grated |
1/6 ginger |
$2.99 per pound
|
$0.00 |
| 6 clv garlic, crushed |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 2 c. sesame seeds, toasted |
1/3 cup |
$5.89 per 1 5/8 ounces
|
$5.47 |
| 2 x egg, beaten, with a fork |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 2 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 c. sesame oil, for frying |
2 tablespoons |
$4.99 per 7 1/3 fluid ounces
|
$0.91 |
| Total per Serving |
$9.01 |
| Total Recipe |
$54.04 |
Suggestions?