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Receta Sesame Ginger Salmon
by Global Cookbook

Sesame Ginger Salmon
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Ingredientes

  • 1/4 c. light soy sauce
  • 1 Tbsp. seasoned rice vinegar
  • 2 Tbsp. chopped fresh ginger
  • 1 Tbsp. sesame seeds toasted
  • 1 tsp vegetable oil
  • 2 tsp dark sesame oil
  • 2 x scallions minced
  • 4 x salmon steaks - (8 ounce ea)

Direcciones

  1. Mix together first 7 ingredients for marinade and place in a glass dish or possibly resealable plastic bag big sufficient to hold fish. Pat salmon steaks dry and place in marinade, turning to coat well. Chill up to 1 hour while you start the fire.
  2. When fire is warm, take fish from marinade and place directly on oiled grill grate. Cook about 5 min per side, till fish is done to your taste.
  3. This recipe yields 4 servings.