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Ingredientes
- 1/4 c. light soy sauce
- 1 Tbsp. seasoned rice vinegar
- 2 Tbsp. chopped fresh ginger
- 1 Tbsp. sesame seeds toasted
- 1 tsp vegetable oil
- 2 tsp dark sesame oil
- 2 x scallions minced
- 4 x salmon steaks - (8 ounce ea)
Direcciones
- Mix together first 7 ingredients for marinade and place in a glass dish or possibly resealable plastic bag big sufficient to hold fish. Pat salmon steaks dry and place in marinade, turning to coat well. Chill up to 1 hour while you start the fire.
- When fire is warm, take fish from marinade and place directly on oiled grill grate. Cook about 5 min per side, till fish is done to your taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 55 | |
| Calories from Fat 38 | 69% |
| Total Fat 4.38g | 5% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 901mg | 38% |
| Potassium 77mg | 2% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.51g | 0% |
| Protein 1.52g | 2% |
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