Receta Sesame Mirin Kale Chips (Vegan)
Ingredientes
- 6 oz = 170 g kale leaves
- 2 tablespoons melted extra virgin coconut oil
- 1 tablespoon mirin or rice vinegar
- 1/2 teaspoon unrefined sea salt
- 4 tablespoons hulled sesame seeds
- You can naturally use your favored spices and what you have in your pantry. Here are some ideas:
- for fat: 2 tablespoons melted organic extra virgin coconut oil; for spices: 2 teaspoons organic curry powder, 1/2 teaspoons unrefined sea salt
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 145g | |
Calories 306 | |
Calories from Fat 241 | 79% |
Total Fat 27.93g | 35% |
Saturated Fat 23.62g | 94% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 45mg | 2% |
Potassium 467mg | 13% |
Total Carbs 11.11g | 3% |
Dietary Fiber 2.1g | 7% |
Sugars 0.0g | 0% |
Protein 3.5g | 6% |