| 8 oz. vermicelli (or pasta of your choice) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 4 oz. snow peas |
2/3 oz |
$4.99 per pound
|
$0.21 |
| 1 bunch green onions, chopped |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1/2 cup chopped peanuts |
1 tablespoon |
n/a
|
|
| 2 tbsp. sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| cilantro, chopped |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| 2 tbsp. rice wine vinegar |
1 teaspoon |
n/a
|
|
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tbsp. smooth peanut butter |
1 teaspoon |
$6.00 per 40 ounces
|
$0.03 |
| 1 tbsp. fresh ginger, minced |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp. sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp. red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 tbsp. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tsp. sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| Total per Serving |
$1.01 |
| Total Recipe |
$6.09 |
Suggestions?