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Ingredientes
- Egg Noodles - 125 gms, cooked as per packet instructions
- Spring Onions - 1/2 cup, finely sliced
- Peanut Oil - 1/2 tblsp
- Ginger - 3/4 tblsp, finely chopped
- Garlic - 1 clove, crushed
- Sesame Oil - 3/4 tblsp
- Soy Sauce - 3/4 tblsp
- Balsamic Vinegar - 3/4 tblsp
- Sugar - 1/2 tblsp
- Salt as per taste
- Peanuts - 1/4 cup, lightly fried (optional)
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 930 | |
| Calories from Fat 353 | 38% |
| Total Fat 39.92g | 50% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.08g | |
| Cholesterol 105mg | 35% |
| Sodium 742mg | 31% |
| Potassium 787mg | 22% |
| Total Carbs 119.27g | 32% |
| Dietary Fiber 8.4g | 28% |
| Sugars 20.06g | 13% |
| Protein 26.44g | 42% |
