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Receta Sesame Potato Latkes
by CookEatShare Cookbook

Sesame Potato Latkes
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Ingredientes

  • 2 lg. unpeeled potatoes, boiled
  • 1 clove garlic, peeled and chopped
  • Oil
  • 1 teaspoon chopped chives
  • 2 tbsp. bread crumbs
  • Salt and pepper
  • Sesame seeds
  • Caramelized Applesauce (see recipe)

Direcciones

  1. Peel potatoes and mash till smooth. Add in garlic, 1 Tbsp. oil, chives and bread crumbs.
  2. Season to taste with salt and pepper. Mix well. Shape into thin latkes, using about 2 Tbsp. batter per latke. Pour about 1/3 c. sesame seeds onto flat plate and press both sides of latkes into seeds to coat.
  3. In large, heavy skillet, heat 1/4 inch oil to 375 degrees.
  4. Carefully plate latkes in warm oil and fry on both sides till golden, about 2 to 3 min per side.
  5. Drain on paper towels. Serve immediately with Caramelized Applesauce. Yields 2 to 3 dozen latkes.