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Ingredientes
- 2 lg. unpeeled potatoes, boiled
- 1 clove garlic, peeled and chopped
- Oil
- 1 teaspoon chopped chives
- 2 tbsp. bread crumbs
- Salt and pepper
- Sesame seeds
- Caramelized Applesauce (see recipe)
Direcciones
- Peel potatoes and mash till smooth. Add in garlic, 1 Tbsp. oil, chives and bread crumbs.
- Season to taste with salt and pepper. Mix well. Shape into thin latkes, using about 2 Tbsp. batter per latke. Pour about 1/3 c. sesame seeds onto flat plate and press both sides of latkes into seeds to coat.
- In large, heavy skillet, heat 1/4 inch oil to 375 degrees.
- Carefully plate latkes in warm oil and fry on both sides till golden, about 2 to 3 min per side.
- Drain on paper towels. Serve immediately with Caramelized Applesauce. Yields 2 to 3 dozen latkes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 484 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 133mg | 6% |
| Potassium 2372mg | 68% |
| Total Carbs 107.39g | 29% |
| Dietary Fiber 12.9g | 43% |
| Sugars 5.22g | 3% |
| Protein 13.18g | 21% |
