| 1/4 c. rice vinegar (or possibly cider) |
2 teaspoons |
n/a
|
|
| 2 tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tbsp. black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/3 c. vegetable oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 sm. head green cabbage, finely shredded |
1/6 head |
$0.99 per pound
|
$0.01 |
| 4-5 scallions cut into 4" lengths & thinly sliced lengthwise |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 3 tbsp. toasted sliced almonds |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| 1 (8 ounce.) can water chestnuts, liquid removed |
1 1/3 fl oz |
$1.49 per 8 ounces
|
$0.25 |
| 2 tbsp. toasted sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 3 ounce. Ramen instant noodles, uncooked, broken up |
1/2 oz |
$1.35 per 3 1/2 ounces
|
$0.19 |
| Total per Serving |
$1.11 |
| Total Recipe |
$6.64 |
Suggestions?