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Receta Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips)
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 Seviya machine with disks |
 Using thick noodles disc |
 Thick noodles ... frying |
 Thick noodles ... after frying |
 Using thin noodles disc |
 Thin noodles ... after frying |
 Using Papri disc |
 Papri ... frying |
 Papri ... after frying |
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Tea time snack...It's very addictive.
The sev are basically fried noodles made from gram flour. Sev (noodles) are shaped with Seviya machine, a unique brass utensil equipped with different interchangeable disks. A fine-holed disk is attached to the container and filled with dough, which is then pressed into hot oil where it fries into crisp noodles.Here I've used 3 different disks to make thin & thick Sev and Papri(crispy thin strips).
Ingredientes
- 2 cup besan (Bengal gram flour)
- 1/2 tsp Ajwain (carom seeds)
- 1 tsp red chillies powder
- 1 tsp salt
- 1 1/2 tbsp hot oil
- 3 fl.oz. water
- oil for deep-frying
Direcciones
- Sieve the gram flour into a bowl and add ajwain,chilli powder and salt.
- Dribble in hot oil and then gradually add water.
- Mix to a stiff paste (Do not be tempted to add more water this is meant to be a stiff paste)
- Heat the oil over a medium flame ( test it with a small bit of dough first).
- Fill the seviya machine with a portion of dough.
- Holding the utensil over the hot oil, force the mixture through the holes by turning the handle.
- As soon as noodles fall, slowly move the machine in a circular motion so that they do not stick together.
- Fry both sides until crisp and lightly browned.
- Remove and drain on a paper towel.Store in an air-tight container.
- Serve sev as a snack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 223 | |
| Calories from Fat 71 | 32% |
| Total Fat 8.18g | 10% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.13g | |
| Cholesterol 0mg | 0% |
| Sodium 611mg | 25% |
| Potassium 389mg | 11% |
| Total Carbs 26.6g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.99g | 3% |
| Protein 10.3g | 16% |
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