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Almond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 cupcakes
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Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Preheat oven at 180 C. Grease or line 12 cup muffin pan.
  2. Cream the butter and sugar until light and creamy.
  3. Add the eggs, one at a time and beat well after each addition.
  4. Add the almond extract and beat again.
  5. Sieve in the flour and baking powder. Beat until well combined.
  6. Add milk, if the mixture is thick & mix well.
  7. Add 3 tbsp. chopped almonds and mix gently together.
  8. Using a tablespoon, divide the batter into the cupcake cases, filling till 3/4 full.
  9. Sprinkle remaining 1 tbsp chopped almonds on top of each cupcake.
  10. Bake at 180 C for 18 minutes.
  11. Remove from the oven, leave for 5 minutes before transferring to a wire-rack to cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 232  
Calories from Fat 117 50%
Total Fat 13.29g 17%
Saturated Fat 7.73g 31%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 256mg 11%
Potassium 44mg 1%
Total Carbs 25.37g 7%
Dietary Fiber 0.5g 2%
Sugars 14.2g 9%
Protein 3.25g 5%
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Evaluaciones

  • Lauren CoffeeMuffins
    This looks wonderful, I wonder if it would be even better if you used almond essence instead of Vanilla - or would that just be over powering! Looks tasty though :)

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