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Receta Seviche
by Global Cookbook

Seviche
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Ingredientes

  • 1 lb Turbot Fish Fillets
  • 1 c. Fresh Lime Juice
  • 1 x Onion, minced
  • 2 x Tomatoes, minced
  • 1 x Avocado, minced
  • 1 c. Green Olives
  • 6 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Parsley, minced
  • 1 x Serrano chile, minced
  • 1 Tbsp. Ketchup
  • 1 Tbsp. White Wine
  • 2 x Jalapenos, minced
  • 2 ounce Capers
  •     Salt, to taste
  •     Black Pepper, to taste

Direcciones

  1. Cut the fish fillets into about 1-inch cubes. Marinate it for at least 6 hrs (preferably overnight) in 1/2 c. of the lime juice.
  2. Rinse the fish in a colander and let it dry for 5 min. Put it in a large bowl along with the rest of the lime juice. Put in the rest of the ingredients. Mix well.