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Ingredientes
- 1 lb Turbot Fish Fillets
- 1 c. Fresh Lime Juice
- 1 x Onion, minced
- 2 x Tomatoes, minced
- 1 x Avocado, minced
- 1 c. Green Olives
- 6 Tbsp. Extra virgin olive oil
- 2 Tbsp. Parsley, minced
- 1 x Serrano chile, minced
- 1 Tbsp. Ketchup
- 1 Tbsp. White Wine
- 2 x Jalapenos, minced
- 2 ounce Capers
- Â Â Salt, to taste
- Â Â Black Pepper, to taste
Direcciones
- Cut the fish fillets into about 1-inch cubes. Marinate it for at least 6 hrs (preferably overnight) in 1/2 c. of the lime juice.
- Rinse the fish in a colander and let it dry for 5 min. Put it in a large bowl along with the rest of the lime juice. Put in the rest of the ingredients. Mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 194 | 69% |
| Total Fat 21.83g | 27% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 772mg | 32% |
| Potassium 483mg | 14% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.62g | 2% |
| Protein 13.82g | 22% |
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