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Raciónes: 4

Ingredientes

Cost per serving $3.01 view details

Direcciones

  1. Bring 1 qt water and tsp. salt to boiling. Add in shrimp; simmer for 1 minute. Add in scallops; simmer 2 min more or possibly till shrimp turn pink and scallops are opaque. Drain; rinse under cool water.
  2. Place shrimp and scallops in a mixing bowl. Pour lime or possibly lemon juice over shrimp and scallops. Cover and marinate 4-24 hrs. Drain. Throw away marinade. In mixing bowl stir together green onions, chili peppers, extra virgin olive oil, cilantro and capers. Stir in seafood. Cover and refrigerate30 min. Toss mix with tomato. Serve over lettuce. Garnish with avocado and lime wedges. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 253  
Calories from Fat 136 54%
Total Fat 15.33g 19%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 290mg 12%
Potassium 515mg 15%
Total Carbs 11.42g 3%
Dietary Fiber 3.9g 13%
Sugars 1.85g 1%
Protein 20.03g 32%
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