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SFChefs 2010 + Fried Shallots Choi Sum
by
tigerfish
Calificación: 4.0
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%20do,%20there%20is%20a%20great%20opportunity%20for%20you%20at%20SFChefs%202010!%20SFChefs%202010%20will%20be%20held%20at%20Union%20Square%20in%20San%20Francisco,%20August%2013th-15th,%202010%20and%20is%20celebrating%20the%20local%20flair%20and%20regional%20flavors%20of%20San%20Francisco.%20Interested?%20If%20you%20have%20a%20Visa%20Signature%20Card,%20you%20could%20get%2020%25%20off%20tickets,%20gain%20access%20to%20front-row%20seating,%20and%20pre-sale%20tickets.%20Exclusive%20huh?%20Of%20course.%20It%20could%20be%20your%20magical%20moment%20to%20attend%20this%20premier%20food%20and%20wine%20event%20with%20opportunities%20to%20interact%20with%20notable%20chefs%20including%20Tyler%20Florence%20and%20Thomas%20Keller,%20among%20others.%20To%20learn%20more%20about%20this%20event%20visit%20SFChefs%202010.%3C/p%3E%3Cp%3EWith%20the%20glam%20affair%20being%20held%20in%20San%20Francisco,%20we%20now%20return%20to%20my%20ultimate%20home-eating...straight%20from%20the%20dog%20bowl!%20Those%20stainless%20steel%20bowls%20and%20plates%20-%20these%20are%20one%20of%20the%20most%20practical%20dishware%20I%20have%20ever%20(cheaply)%20owned.%20They%20are%20so%20easy%20to%20bring%20when%20moving.%20I%20pack%20them%20in%20the%20luggage%20because%20they%20are%20not%20fragile%20and%20not%20heavy.%3C/p%3E%3Cp%3EThis%20Stir-Fry%20Baby%20Choi%20Sum%20is%20so%20unpretentious%20and%20simply%20home-cooking.%20Quite%20classically%20magic,%20the%20fried%20shallots%20dial%20up%20the%20delectable%20factor%20to%20the%20otherwise%20simple%20stir-fry.%3C/p%3E%3Cp%3EStir-Fry%20Baby%20Choi%20Sum%20and%20Mushrooms%20in%20Fried%20Shallots%3C/p%3E%3Cp%3EIngredients:%20Baby%20Choi%20Sum%20(or%20Bok%20Choy,%20if%20you%20prefer),%20rinsed,%20stems%20and%20leaves%20separated;%20fresh%20shitake%20mushrooms,%20slightly%20cleaned%20and%20thinly%20sliced;%201%20small%20shallot,%20thinly%20sliced;%202-3%20gloves%20garlic,%20minced;%20few%20slices%20of%20ginger;%20salt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EDirections:%20Heat%20some%20oil%20in%20a%20wok/pan.%20When%20heated,%20add%20in%20sliced%20shallots%20and%20let%20them%20fry%20(moving%20them%20around%20only%20ocassionally)%20till%20slightly%20brown.%20Dish%20out%20and%20set%20aside.%20With%20the%20remaining%20oil%20in%20the%20wok/pan,%20add%20in%20ginger%20and%20garlic%20and%20fry%20till%20fragrant.%20Then%20add%20the%20stems,%20fry%20till%20slightly%20softened,%20add%20the%20mushrooms,%20and%20mix%20well.%20Add%20the%20leaves%20last,%20fry%20and%20mix%20well,%20adding%201-2%20tbsp%20of%20water,%20salt%20and%20pepper%20to%20taste,%20then%20cover%20the%20wok/pan%20and%20let%20the%20vegetables%20simmer%20quickly%20and%20cook.%20This%20will%20take%20about%205%20minutues.%20Before%20serving,%20return%20the%20fried%20shallots%20to%20the%20wok/pan,%20mix%20well,%20then%20dish%20out%20the%20vegetables%20to%20serve.%3C/p%3E%3Cp%3EA%20perfect%20side%20dish%20going%20to%20Side%20Dish%20Showdown%20July%20at%20Cinnamon%20Spice%20and%20Everything%20Nice.%3C/p%3E%3Cp%3EWhat%20kind%20of%20dishware%20are%20you%20using%20-%20Glass?%20Plastic?%20Melamine?%20Porcelain?%20Stainless%20Steel?%20I%20am%20so%20curious%20to%20know%20and%20why%20the%20choice?%3C/p%3E%3Cp%3ETag:%20choi%20sum,%20stir%20fry,%20vegetarian%3C/p%3E){kind=link}