Receta Shahi dum aloo – a winter delight
Ingredientes
- Baby potatoes (par boiled and peeled) : 1 kg
- Almond paste : 1 tbsp
- Cashew paste : 3 tbsp
- Onion (small) : 1
- Ginger paste : 2 tsp
- Yogurt : ½ cup whipped
- Turmeric powder : ¼ tsp
- Garam masala powder : 1 tsp
- Red chilli powder / paste : ½ tsp
- Cumin powder : 1 tsp
- Salt and sugar to taste
- Oil : 2 tbsp
- Bay leaf : 2
- Cinnamon stick : 1
- Cardamom (green) : 2-3
- Cloves : 3-4
View Full Recipe at saffronstreaks… a food and…
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 196g | |
Recipe makes 2 servings | |
Calories 277 | |
Calories from Fat 157 | 57% |
Total Fat 17.88g | 22% |
Saturated Fat 2.58g | 10% |
Trans Fat 0.35g | |
Cholesterol 8mg | 3% |
Sodium 36mg | 2% |
Potassium 513mg | 15% |
Total Carbs 26.19g | 7% |
Dietary Fiber 3.2g | 11% |
Sugars 8.79g | 6% |
Protein 4.89g | 8% |