Receta Shakkarpara or shankarpali recipe – How to make shakkarpara or shakkarpare recipe – Diwali recipes

Shakkarpara  or shankarpali is a popular sweet snack in Maharashtra and Gujarat.  It is generally made during festivals like Ganesh Chaturthi or Diwali or any special occasions.  Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy.  They are crispy deep fried sweet snack made with all purpose flour (maida), milk, ghee and sugar and it has a long shelf life.  You can also make shakkarpara with whole wheat only or maida and whole wheat in equal quantities. Once stored in an airtight containter, it stays good for upto 2 weeks.  Enjoy this snack during festivals or as a teatime Prep Time :  10 Cook Time : 40 Indian All-purpose flour or maida –  2 Powdered sugar – 1/2…