| 1 tablespoon hot paprika or harrisa |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 3 table spoons extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 medium onion chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 teaspoon ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 3-4 cloves garlic chopped or minced |
7/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1-2 large potato, boiled about 80% and carefully sliced |
3/8 potato |
$0.50 per pound
|
$0.15 |
| 2 roasted red peppers skinned and chopped you can used jarred red peppers too |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1 can chopped whole tomatoes about 28 oz can |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 medium Zucchini chopped (optional) |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| Flat leaf parsley for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Pita or French baguette |
1/4 pita |
n/a
|
|
| Total per Serving |
$1.14 |
| Total Recipe |
$4.54 |
Suggestions?