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Shang Dong Stir Fry Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly canned chicken broth)

Â Â (or possibly balsamic vinegar)

1/8 tsp freshly-grnd white pepper

2 x dry wood ear mushrooms

8 x dry lily buds

1 sm napa cabbage cored, and

Â Â cut crosswise into 1/2" strips

4 x oyster mushrooms

Â Â cut into 2" lengths

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb boneless pork cut thin strips	2 oz	$4.49 per pound	$0.56
1 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsp sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
3 c. chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
3 Tbsp. soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
1 Tbsp. black vinegar	3/4 teaspoon	n/a
2 tsp sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 tsp dry shrimp	1/4 teaspoon	$6.99 per pound	$0.02
16 ounce fresh wide Chinese egg noodles	4 oz	$2.00 per 16 ounces	$0.50
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/4 c. sliced bamboo shoots	1 tablespoon	$1.49 per 8 ounces	$0.06
4 x green onions trimmed, and	1 onions	$1.09 per cup	$0.16
2 Tbsp. cornstarch dissolved in	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/4 c. water	1 tablespoon	n/a
4 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
Total per Serving			$2.25
Total Recipe			$9.01