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Shanghai Chow Mein - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pkt (about 1 lb.) Shanghai-style noodles or possibly fresh egg noodles

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp Corn starch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
2 x Chicken breast 1/2, skinned and boned, thinly sliced	1/3 chicken breast	$2.99 per pound	$0.16
2 Tbsp. Vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 tsp Chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
1 x Leek, cut into 1-1/2 inch slivers	1/6 leek	$1.88 per pound	$0.06
1 x Red bell pepper, seeded and cut, into matchsticks	1/6 bell pepper	$3.29 per pound	$0.14
3 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. Shao Hsing wine or possibly dry sherry	1/2 teaspoon	$22.00 per liter	$0.05
2 Tbsp. Sweet brown bean sauce	1 teaspoon	n/a
2 Tbsp. Chinklang vinegar or possibly red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
4 Tbsp. Sesame oil	2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.23
Total per Serving			$0.80
Total Recipe			$4.78