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Shanghai Lacquered Sea Bass - Recipe Cost

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Â Â For the Dish

1 x 2 pound whole stripped bass or possibly 1 1/2 pound hard fish, steaks, cleaned and scaled

1/2 c. fresh wood ear mushroom, cut into thin strips or possibly 4 fresh shiitake mushroom, stems removed, caps, cut into thin strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. fish or possibly chicken stock or possibly canned chicken broth	1 tablespoon	n/a
3 Tbsp. Chinese rice wine or possibly 3 tbsp dry sherry	2 1/4 teaspoons	$0.20 per fluid ounce	$0.07
1 Tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 Tbsp. sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
2 tsp brown bean sauce	1/2 teaspoon	n/a
2 tsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tsp warm bean sauce or possibly chili garlic sauce	1/4 teaspoon	n/a
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 c. sliced bamboo, shoots	1/4 cup	$1.49 per 8 ounces	$0.25
4 x green onion, trimmed, and, cut into 2-inch lengths	1 onion	$1.09 per cup	$0.16
6 slc peeled ginger, cut into thin strips	1 1/2 slice	$2.99 per pound	$0.02
3 clv garlic, sliced, thinly	3/4 garlic garlic	$4.00 per pound	$0.02
1 tsp cornstarch, dissolved in 1 Tbsp. water	1/4 teaspoon	$2.89 per 16 ounces	$0.00
Total per Serving			$0.69
Total Recipe			$2.75