Receta Shanghai Mooncake
Ingredientes
- (A) 140g Butter
- 80g Shortening/Crisco
- 50g Sugar caramel syrup/golden syrup
- 1/4 tsp Salt
- 1/4 tsp Lemon yellow colouring
- (B) 1 Large eggs
- (C) 220g Plain flour
- 150g Top flour
- 1/4 tsp Baking powder
- (D) 550g Lotus paste (store bought) with one handful of melon seeds
View Full Recipe at Anncoo's Hobby
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 83g | |
Calories 707 | |
Calories from Fat 707 | 100% |
Total Fat 80.0g | 100% |
Saturated Fat 18.59g | 74% |
Trans Fat 26.74g | |
Cholesterol 0mg | 0% |
Sodium 896mg | 37% |
Potassium 1mg | 0% |
Total Carbs 0.05g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 0.01g | 0% |